Mango cream cake

By VicentaLakin

Mango cream cake
It's a little late in the weather, and the cream isn't that easy to melt. It's time to get fat, creamy fruit cake. Are you ready to eat? It's an egg-to-eat-to-eat cake, and many of them say that cake rolls are the easiest cake to make, so they feel like they can split their cake pieces differently and make cake with cake。

Recipe Recommendations

  • low-gluten flour 90 grams
  • eggs of 4
  • fine sugar 80 grams
  • milk 25 ml
  • unsalted butter 25 grams
  • whipped cream 250 ml
  • powdered sugar 10 grams
  • mango appropriate amount

Steps for Mango cream cake

  • Make Mango cream cake step 0
    1
    Preparation of materials; laminates on dishes, part of the mango wash to be cut into mangoding and part of the body to be replaced by thick pieces
  • Make Mango cream cake step 1
    2
    (b) The placement of eggs in the mixer basin and their full dispersing, and the immediate incorporation of fine sugar into the mixer of eggs with electro-alteration, so as to melt the sugar
  • Make Mango cream cake step 2
    3
    an insulation basin will be filled with an egg fluid, the finger will be placed in the mix basin for testing, and if the egg fluid is heated to the skin temperature of the human body, the heating will be completed; reference can be made to the distribution method of the coffee cake roll: http://m.meishichina.com/recide/210880/#0-qzone-1-89662-d020d2d2a4e8d1a374a433f596ad1440
  • Make Mango cream cake step 3
    4
    When the mixing basin is removed from the hot water pan and continuously mixed with an electric omelet at high speed to write “8” with recovered egg fluids, it has a hardness that will not disappear for the time being, is delicate and bright. Heating butter and milk in water; 210 degrees preheat in ovens
  • Make Mango cream cake step 4
    5
    (c) Oversifting of low-banded flour
  • 6
    (a) Rushing up from the bottom with a rubber razor (without mixing) and evenling the flour with the egg fluid until the particles are not seen, pouring the previously melted milk and butter on the rubber razor, and then spreading them evenly on the paste
  • Make Mango cream cake step 5
    7
    It's in the oven with the grill
  • Make Mango cream cake step 6
    8
    Put it in a pre-heated oven, up and down, mid-level, 10 minutes of roasting
  • Make Mango cream cake step 7
    9
    Once baked, even the cake paper was removed from the oven and placed on the cooling shelf, covered on the surface with another grill paper, cooled and turned over and tore down the piece of cake
  • Make Mango cream cake step 8
    10
    Distribution of butter and sugar powder to 8 distributions
  • Make Mango cream cake step 9
    11
    (b) The distribution of cooled cakes into three flat pieces
  • Make Mango cream cake step 10
    12
    - Pouring of fresh cream and rinsing of mangodine
  • Make Mango cream cake step 11
    13
    (b) Cover a piece of cake with a layer of cream and a layer of mangotine, and put a third piece of cake with the rest of the cream to level
  • Make Mango cream cake step 12
    14
    (a) Split equally into five copies, and cut the mango slices with a heart mold, decorated and dried with several grains of fruit

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