Eggcake

By VicentaLakin

Eggcake
I don't know why I didn't show a picture of this eggcake. I don't know if it's my computer or not, but I won't change it, so I'm going to have to upload it again. Thank you

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Steps for Eggcake

  • Make Eggcake step 0
    1
    Scratch the little onions and cut them to pieces
  • Make Eggcake step 1
    2
    Eggs in the bowl with salt, sugar, peppers, evenly mixed
  • Make Eggcake step 2
    3
    Add two spoons of sifted flour and a little bit of water to continue to mix to a non-particle-free egg face
  • Make Eggcake step 3
    4
    Then sift it over and make the egg paste a little more delicate
  • Make Eggcake step 4
    5
    And then put it in the onion and mix it evenly
  • Make Eggcake step 5
    6
    Put a little bottom oil in the pan. It won't take much
  • Make Eggcake step 6
    7
    Turn the pot quickly and turn it into a circle
  • Make Eggcake step 7
    8
    A little fire can shake the condensation and turn over for another 10 seconds
  • Make Eggcake step 8
    9
    Load the disc and continue to repeat the steps until the eggs are cooked. You're gonna have to add a little bit of bottom oil to every fry, or the eggs won't get out of the pot. Bottom
  • Make Eggcake step 9
    10
    IT'LL BE FINE WITH A BOTTLE OF YOGURT! IT MIGHT TASTE BETTER WITH KETCHUP
  • Make Eggcake step 10
    11
    Cut it open and get a close shot

    • Eggcake Make Tips

    You must use medium-low heat. When pouring the batter, you must quickly swirl the pan; otherwise, the batter will set and you won't be able to move it. Make the crepe as thick or thin as you like. For a thicker one, fry it for a little longer, but be careful not to burn it. Remember to flip it frequently

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