Sugar
By VicentaLakin
THE MOUNTAINS ARE ALSO KNOWN AS RED NUTS, RED MOUNTAINS, RICH IN VITAMINS, MOUNTAIN ACRYLIC ACID, LEMON ACID, AND YELLOW KETONE, WITH DIGESTIVE ACCUMULATIONS, REDUCED BLOOD RESIN AND REDUCED ARTERIAL SCLEROSIS, AND CONSTANT GENUS TO PREVENT CARDIOVASCULAR DISEASES. THE AMOUNT OF VITAMIN C IN THE MOUNTAINS IS THREE TIMES THAT OF ORANGES, AND IT CONTAINS CALCIUM AND MAGNESIUM, THE LARGEST OF ALL KINDS OF FRUITS. THE SUGAR AND THE MOUNTAINS ARE BOILED TOGETHER, THE CRYSTALS ARE REFINED, THE ACID IS SWEET AND THE STOMACH IS DIGESTED。
- sweet and sour
- other
- ten minutes
- simple
Steps for Sugar
1
The mountains are clean, the water is soaked。
2
Remove the handle end, turn around the top of the mountain with a pen, then insert a handle around and remove the core。
3
The entire shape of the mountain after removing the core。
4
The mountains shall be placed in microwave containers, where the heating water shall be equal to the rock, and an appropriate amount of ice sugar shall be added。
5
Cover the box and put it in the microwave for four minutes。
6
Take it out, roll up and down the hill with a spoon, and tinkle the fire for three minutes until the ice cream melts completely, the soup is a little thick and the mountain is soft。
7
Leaning to heat, adding a flat mix of honey, and sealing and storage。
8
The finished chart。Sugar Make Tips
1. Microwave hawthorns on high heat until cooked; it is best to use a glass storage container. 2. Let the hawthorns cool until warm before adding honey, to avoid destroying the honey's nutrients due to high temperatures. 3. The hawthorn juice is lighter in color when freshly cooked, but will turn bright red after cooling. 4. Remove the container from the microwave; be careful of burns.