Double toast
By VicentaLakin
Have you eaten the original toast? This two-colour toast is a good choice. Not only does it taste better, but it also has a good visual effect. It's pretty good after plastic surgery. It's like marble!
Recipe Recommendations
- high powder 350 grams
- whole egg liquid
- sugar 50 grams
- butter 30 grams
- cocoa powder 10 grams
- milk 170 grams
- salt 3 grams
- yeast 4.5 grams
Steps for Double toast
1
Milk, whole egg fluid, salt, sugar, high powder in the bread drums, and a small hole in the high powder surface and yeast
2
Select standard program -- dark burn -- weight 900g
3
Slipped to smooth with butter
4
Press the pause button, take out the noodle count, split into two; one with cocoa powder, rub Even. (The machine is suspended for 10 minutes each) the concubines are placed in the bakery for basic fermentation. It's a double-coloured fermentation method
5
Basic fermentation complete
6
Press the pause button, take out the noodle; roll round, loose for about 15 minutes. (One pause is not enough, you can press again.)
7
They grow into squares, and the cocoa flour is placed on the original ones, which are convexed from top to bottom into drums. Be careful with the barrel. Two rounds
8
Two-shot status
9
Romantic day, starting in the morning!
10
Be happy every day!