Beanfish

By VicentaLakin

Beanfish
My husband loves fish, I love fish! Now, my job is not only to burn the fish, but to upgrade it to pick it up

Recipe Recommendations

  • crucian carp art. 1
  • douchi 50 grams
  • cooking wine
  • soy sauce 1 tablespoon
  • oyster sauce
  • white sugar
  • onion 2 length
  • Jiang
  • garlic
  • chili of 3
  • salt

Steps for Beanfish

  • Make Beanfish step 0
    1
    Get ready to clean the fish
  • Make Beanfish step 1
    2
    It tastes good when a fish can burn with a small knife
  • Make Beanfish step 2
    3
    A little salt picker for 10 minutes
  • Make Beanfish step 3
    4
    The pan and the proper amount of oil to fry the fish
  • Make Beanfish step 4
    5
    They're made of gold
  • Make Beanfish step 5
    6
    Let's put the fried fish on the plate first
  • Make Beanfish step 6
    7
    With the right amount of oil in the pot, the onion is fried
  • Make Beanfish step 7
    8
    Join the soybeans
  • Make Beanfish step 8
    9
    In the pot, drinkers smoke pepper powder, sugar eight horns of fragrance, and then a proper amount of water turns into a roasted fish, and then the fish is boiled in the pot
  • Make Beanfish step 9
    10
    The fire boils and boils, and a little onions is put on the plate
  • Make Beanfish step 10
    11
    Done

    • Beanfish Make Tips

    It is best to use a non-stick pan for frying the fish so it won't fall apart and the skin will remain intact. For the fermented black bean flavored fish, do not add too much salt as the beans are already salty. I added just a little bit of salt during marinating and didn't add any more when seasoning later.

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