leek patty
Then come the cake with leek meat filling, which is the remaining filling for the steamed buns. I haven't officially made pies yet, so I came here to show off again, and everyone patted them lightly.
Recipe Recommendations
- high-gluten flour appropriate amount
- yeast appropriate amount
- peanut oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for leek patty
1
Raw material diagram.
2
Add yeast to flour and knead into three-light dough.
3
Wake the dough for 20 minutes, rub into long strips, and cut into small doses.
4
Roll it into a round skin and add the stuffing.
5
Wrap into steamed buns and press into cake shape.
6
Brush the pan with a little oil and heat it up.
7
Put the cake into the pan and fry it over low heat.
8
Fry one side until brown, then fry the other side.