Halloween eyeball cake
By VicentaLakin
HALLOWEEN. LET'S PLAY PARTY!
Recipe Recommendations
- low-gluten flour 160 grams
- butter 50 grams
- skim milk 120 ml
- powdered sugar 90 grams
- eggs one
- red rice flour 15 grams
- cocoa powder 15 grams
- baking soda appropriate amount
- white vinegar 1 scoop
- Wellington edible watercolor pen
- Wellington food coloring
- White chocolate for baking 200 grams
- Dark chocolate for baking 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Halloween eyeball cake
1
Key materials are available。
2
The butter room is softened and the eggs are taken out and dispersed
3
(b) Butter with sugar powder and smoothing, and successively with egg fluids, which continue to stir; and after full emulsion of butter and eggs, red chorus, cocoa powder, white vinegar, salt, soda
4
Buttermilk (similar to milk yogurt) is evenly mixed after strewn
5
Sifting low-banded flour with razors and crushing the paste into the mould
6
180 degrees for 25 minutes, after which the silence is removed
7
Silent cooling after demography
8
After cooling, melted white chocolate will be condensed。
9
Black chocolate melted with toothpicks combined with Wellington black and red colour decorations。Halloween eyeball cake Make Tips
1. It is easier to use fondant, but chocolate decorations are more delicious; 2. You can also drizzle pomegranate syrup on the bottom of the plate for a more realistic effect.