Honey raisin bread
By VicentaLakin
The bread made today is free of butter, no sugar, a very nutritious and healthy meal, which replaces butter with corn oil, sugar with honey and raisins, which contain large quantities of iron and trace elements, which are necessary for growing children
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Honey raisin bread
1
The flour is evenly mixed with salt
2
Add yeast blend evenly
3
Join the honey mix
4
With milk and water
5
Shaved face for about 20 minutes, smooth and flexible face groups, grapes officers first watered for 10 minutes, dry water control, and the face stand was open on top of the dough
6
And then it's wrapped up in groups
7
The noodle is tight, it's warm for about an hour and a half, and the noodle captain is twice as big
8
Take out a full face and squeeze out a bubble
9
Split equals, depending on their family's membranes
10
Take an elliptical shape
11
From a roll to a roll
12
You can put less oil in the membrane, put it inside, put it in the oven with a second awakening, spray water, 30 to 40 minutes
13
Take out the egg brush
14
The oven's 180 degrees preheat, up and down, 25 minutes in the middle and dark enough to add guerzie. Paper
15
Take it out of the membrane as soon as it's out. Put it on the hanger
16
Let's see if Division's soft and Ruthy
17
Slice in cold, seal for breakfast
18
Completed ChartHoney raisin bread Make Tips
Adding honey to bread makes it softer, but don't add too much as it affects the dough's moisture. Adding some chopped walnuts will make it more fragrant and nutritious, making it very suitable for children. The baking time in the oven should be adjusted according to your own situation.