The melon

By VicentaLakin

The melon
You know, it's a classic Chinese dish

Recipe Recommendations

  • sweet potato 500G
  • soft white sugar 150g
  • qingshui 50ML
  • oil 500ml
  • corn starch a little

Steps for The melon

  • Make The melon step 0
    1
    Prepare the material to wash the melon
  • Make The melon step 1
    2
    The melons cut into rollers
  • Make The melon step 2
    3
    A little corn starch
  • Make The melon step 3
    4
    I put oil in the pot and burned it to the ground
  • Make The melon step 4
    5
    The fire is ripe
  • Make The melon step 5
    6
    Blast to gold and get the asphalt back
  • Make The melon step 6
    7
    a dry pot with 50 milligrams of water
  • Make The melon step 7
    8
    With a little fire and a little fried sugar
  • Make The melon step 8
    9
    It's gonna be a little bit of a bump at first
  • Make The melon step 9
    10
    The bubbles are getting thicker and thicker
  • Make The melon step 10
    11
    Keep going till it gets more sugary
  • Make The melon step 11
    12
    Quick, pour the fried melon into the pot, so the melon is evenly packed with sugar juice. Disk

    • The melon Make Tips

    When melting sugar, pay attention to the heat and watch the transformation process while it boils. If the heat is insufficient, the sugar will stick to your teeth; if it is overcooked, it will become black and bitter. The best time is just when the sugar starts to change color.

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