A flower with bread
By VicentaLakin
Pumpkin's mud made of fresh bread, colourful and luminous, full of material, loose tissue, smelly snorts, flowers made for family with the golden yellow of nature
Recipe Recommendations
- high-gluten flour 300 grams
- salt 3 grams
- pumpkin puree 110 grams
- butter 30 grams
- sugar 40 grams
- eggs one
- yeast powder 6 grams
- fillings appropriate amount
Steps for A flower with bread
1
Pumpkin slices are fertilized in pots, and it's laced with chopsticks。
2
Go and mix it into mud and dry it for backup。
3
The required materials are called stand-by. ♪ Butter melts early ♪
4
Flour filters through the basin。
5
Add yeast powder, eggs, sugar, melted butter, pumpkin mud。
6
Smash the salt evenly, start the face. (The salt is said to be easy to disable the yeast so as to avoid direct contact。
7
Scratch the face like a dress, slice it up, pull out a thick film。
8
Put it in the basin, cover it up, and ferment twice as big in the warm。
9
Prepare for the pie: sausages, onions, pine, carrots, cheese. (In addition to cheese onions, a little bit of oil in the frying pan, carrots are more volatile and can be replaced according to their preferences)
10
Stick your fingers to the powder, put holes in the middle of the flour, or you'll lose your hair。
11
Put it on the mat and breathe, on average, into a little season of about 75 grams。
12
A thin sheet of 3-4 cm thick, as close as possible to the quadrilateral。
13
Pull up a pair of folds, cut the mouth at both ends, and do not cut the top。
14
Noodles in the molds (cupcake molds) with the pies。
15
On average, the corner is folded four times and the middle is squeezed。
16
Four edges stretch out。
17
Put the pie on the corner. The oven is preheated, 170 degrees up and down, 25 minutes baked。
18
The finished chart. I love this beautiful color
19
The finished chart. ♪ The bouquet of bouquets ♪
20
The finished chart. Flowers blooming
21
The finished chart. BeautifulA flower with bread Make Tips
Different brands of flour absorb water differently, and since pumpkin puree has a high water content, please add it as needed. The filling can be substituted according to your preference. As the weather turns cold, you can place the dough in the oven with a tray of hot water on the lower rack to help with fermentation. This recipe uses an ACA oven with a capacity of 38 liters; please adjust the temperature based on your own oven.