Sherry-crunch
By VicentaLakin
It's still the first time she's had sherry, and she's never bought it before. This time, a friend sent a box saying that shelients were very nutritious, often eating a moist stomach and reducing the role of blood sugar, blood resin and cholesterol. The sherry tastes like pear, a lot of juice and sweetness, not only to eat raw, but also to stew, soup and cooking, all of which are particularly delicious。
Recipe Recommendations
- yacon 200g
- dried black fungus 5g
- oil appropriate amount
- salt 1g
- fresh soy sauce 2g
- white pepper 0.3g
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sherry-crunch
1
Cooking food: snow loaf and dry black ear
2
Blackwood hair shampoo
3
Sherry go and wash the skin
4
A little oil pours into the pot, and when it's hot, it pours into the sherry slices and the wooden ears for a moment
5
I'm going in with salt
6
Put the sauce in it for a while
7
Last thing you need is some white pepper
8
Let's eat, salty mouthSherry-crunch Make Tips
1. Don't pour too much oil when stir-frying; otherwise, there will be too much oil left in the pan after cooking.
2. Yacon is sweet, so there is no need to add sugar.