Milky carrot bag
By VicentaLakin
This little bread with a carrot mud, which is not only nutritious, it's super soft. Let's try the favorite
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milky carrot bag
1
Carrots are fertilized on the skin, and a little water is put in the kitchen
2
All materials except butter are placed in the bread drums, and the start-up and face-to-face process are smoothed into a smooth paste, followed by a softer butter program
3
The fermentation starts when the membrane appears in its full expansion
4
The fermented pasta flattens 25
5
Take a noodle in a cow tongue and roll it from the end
6
Scroll all the noodles and cover them for 15 minutes
7
Put all the dough in the oven and ferment it
8
The fermented pasta brushes the egg fluid and sows the coconuts, the oven is 180 degrees preheated in 10 minutes and then baked in 20 minutes, and then the color is satisfactory and the guerzies added. Paper
9
Completed ChartMilky carrot bag Make Tips
The dough for this recipe is a bit sticky, so please be patient. I am sure the final result will definitely satisfy you. Adjust the baking temperature slightly according to your specific oven.