Pancake
By VicentaLakin
There were lots of dumplings in the house, so I thought of making buns
Recipe Recommendations
- pig skin jelly appropriate amount
- ordinary flour 400 grams
- salt Half a teaspoon
- dumpling stuffing appropriate amount
- yeast powder 6 grams
- cold water 250 grams
Steps for Pancake
1
Add salt to flour
2
The yeast melts with warm water
3
Flour is placed in a big bowl, with an intermediate nest, a yeast and water, and a chopstick. Status
4
Scratched into a smooth and even face
5
Covering the membrane, fermenting twice the size of the warm and wet, the face is removed and re-rounded, covered with wet cloths and loosed for 20 minutes. Growing strips, cutting out little agents, rolling round to flat, twirling to round skin
6
Put a pig's skin in the dumplings. Five to one
7
Packed in buns, poured in a proper amount of oil into the pot, placed the full size of the buns in the pot, added to the water so that the amount of water would be suitable for the absence of the buns, covered in the lids, burned in the fire and turned into the fire, burned to the end of the water
8
I'll just put on some fragrance