Spicy toothpick
By VicentaLakin
Toothpicks seem to be the food of a lot of people. They often see people doing it. It, in its appearance alone, is enough to make a taste for it, so I did it with the wind today. The result was good, with toothpicks eating out of their mouths, fragrances, peppers and tweezers, which is definitely a small snack that is appetizing。
Recipe Recommendations
- pork tenderloin 200g
- oil appropriate amount
- salt 2g
- cooking wine 3g
- green onion 3g
- ginger 3g
- minced garlic 5g
- fresh soy sauce 3g
- sugar 2g
- chili noodles 2g
- cumin powder 3g
- cooked white sesame seeds 3g
- white pepper 1g
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy toothpick
1
Get the spinal meat ready
2
On the garlic paste
3
the spinal flesh is washed and cut into thicker slices of meat, with salt, wine, butter, sugar, white pepper powder, 1 g of pepper, 2 g of powder fully plattered and salted for half an hour
4
Use toothpicks to prepare the meat
5
There's more oil in the pot
6
It's starting to get better
7
锅中留少许底油，油热后爆香On the garlic paste，放入炸好的肉串煸炒片刻
8
send in 1 g pepper paste, 1 g twirl and corroded sesame
9
Let's eat at the tableSpicy toothpick Make Tips
1. You can add seasoning according to your own preference.
2. The meat skewers must be fried until cooked through, but not too burnt; otherwise, the meat will be tough and hard to chew.