Sweet chicken bread
By VicentaLakin
Pumpkin mud-made bread can be so cute with simple dots. Pie can be replaced if you like, nutritionally delicious, simple and simple, pretty and cute, little kids, do you like it
Recipe Recommendations
- high-gluten flour 300 grams
- salt 3 grams
- pumpkin puree 110 grams
- butter 30 grams
- sugar 40 grams
- eggs a
- yeast powder 6 grams
- fillings appropriate amount
Steps for Sweet chicken bread
1
Pumpkin sliced up in a pot, strangled it with chopsticks, and it stung。
2
Go to the skin and mix it with chopsticks and dry it for backup。
3
The required ingredients are called standbys. ♪ Butter melts early ♪
4
Flour filters through the basin。
5
To enter all ingredients, yeast powder and salt are open。
6
Smuggles into salt (the salt is said to be easy to disable the yeast so as to avoid direct contact)。
7
Scratch the face like a dress, and smooth the face, cut it out and pull out the thick film。
8
Cover the membrane and ferment twice as much in warmth。
9
DURING THE FERMENTATION, CARROTS CUT THIN, CUT INTO TRIANGLES TO MAKE THE FEET OF CHICKS AND CUT THE MOUTHS OF CHICKS IN “W”。
10
Put a little flour on your finger, a hole in the face, and it's ready to go。
11
Flour exhausts, divided on average into about 40 grams of small noodles, casseroles: sausages, pine, carrots, white sesame, onions (a small amount of oil in an early frying pan is more odourier, carrots more nutritious)。
12
Take a troupe and put it in a flat bag, and crush it with a small piece into an elliptical thin piece。
13
Cut from the middle, glued with a little water, flatted the face, put it on top, and made the wings of the chick。
14
Make your eyes out of smaller green beans. Put your mouths and feet
15
The oven is preheated with 170 degrees up and down and baked for 20 minutes。
16
The finished chart。
17
♪ The product map, the cute little chick ♪
18
The finished chart。Sweet chicken bread Make Tips
Different brands of flour have different water absorption capacities, and since pumpkin puree has a high moisture content, please add it as needed. The filling can be substituted according to your preference. As the weather turns cold, you can place the dough in the oven with a tray of hot water on the lower rack to help with proofing. This recipe uses an ACA oven with a capacity of 38 liters; please adjust the temperature according to your own oven.