Halloween witch fingers
By VicentaLakin
Halloween was supposed to be an autumn celebration, like May was a spring. The ancient priests of Gaul, Britain and Ireland, Druid, had a grand holiday in the festivities of the autumn, which lasted from midnight on 31 October to 1 November. They believe that, that night, their great god of death, Samán, brought together the ghosts of the dead, who were to be punished as animals. Of course, it is enough to think of such a ghost gathering to shock those simple-minded fools at the time. So they set fire to the fire, and kept watch over the evil spirits. That's how it started. Halloween activities were originally very simple and mostly carried out in churches. But throughout Europe, the night before Halloween was seen as a good opportunity to play, tell ghost stories and scare each other. So they used it not to celebrate the autumn, but to make it a festival of the gods, witches and ghosts. Today, cultural exchanges between the central West, especially in some large cities, are also frequent at Halloween parties. Right, I made a couple of witches' fingers to make fun of my little friends. It was thought that the scary fingers would scare the little friends and scream, but it was kind of welcome and affectionate. And kids like to bite their fingers in their mouths and make scary faces. It's just a funny toy in their eyes。
Recipe Recommendations
- Baked cookie powder 220 grams
- egg liquid 30 grams
- butter 100 grams
- fine sugar 60 grams
- small almond appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Halloween witch fingers

1
All materials ready
2
Soft butter into the basin, with an electric omelet and sugar
3
After a low-speed uniform, add egg fluids in two stages, fully blended and then added the next egg. Liquid
4
Butter egg fluid will be smooth
5
Sifting cookies
6
Smash it with a rubber razor, flat and clean
7
Pack it in your hand, wrap it in your skin, flatten it, freeze it in the fridge for about an hour
8
Take out the frozen pasta and make about a centimetre thick of pasta with silicone stick
9
Scratched into a centimetre wide strip
10
Split the noodles in two, and make them into coarse strips with thick fingers
11
Crushing the wrinkled threads of the finger with a scratch or a fruit knife, watering the almonds slightly, pressing on a thin end, turning them into nails; putting oil paper on the grills, putting well-made finger cookies on the grill, preheating the oven, 165 degrees
12
Put the grill in the middle of the preheated oven, 165 degrees, up and down, about 15 minutes
13
Take out the cookies when you're out of the oven, hang the hanger and seal it
14
ScaredHalloween witch fingers Make Tips
1. The unbaked ladyfingers should not be too thick, as they will expand during the baking process;
2. Handle the baked ladyfingers gently to prevent the almonds from falling off;
3. Use ordinary small almonds; do not use Badam or large American almonds, otherwise the ladyfingers would need to be made very large and long;
4. If there is no cookie mix, cake flour or low-gluten flour can be used as a substitute.