walnut bread
By VicentaLakin
This is a very healthy nutritional bread, replacing sugar with honey, a mix of whole wheat in flour, sufficient vitamins in wheat, a healthier diet of non-genetically pressured corn oil, a regenerative function of walnuts, and a very healthy and nutritious breakfast for children
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for walnut bread
1
High-strength powder, whole wheat with salt and yeast
2
With honey, with milk and water
3
With corn oil
4
It's about 20 minutes. It's got a flexible face
5
The walnuts are soaked in water for 10 minutes, clean water, crushed, and placed on the dough
6
Scatter into groups
7
It's in the pot. It's tight. It's about an hour old
8
It's exhausting
9
Split Equal
10
Take one of these. It's an elliptical
11
And fold a little bit from the top down and a little bit from both sides
12
Scroll it in
13
Put some oil in the membrane
14
Put it in the oven. Second fermentation. A little water spray
15
When you're awake, you can bake. The oven is 180 degrees hot for 20 minutes
16
Take out, hang out, slice
17
Completed Chart
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Completed Chart