Healthy pumpkin toast
By VicentaLakin
This pumpkin toast is often made for the family, mainly because the children are usually reluctant to eat pumpkins. I always find a way to add to my food all kinds of food that the child usually doesn't want to eat, and this time pumpkins are acceptable to children in toast. Pumpkin is a natural pigmentation and wetting agent, making toast not only beautifully coloured, but also softer. Low sugar and less oil are suitable for old people and children. It's a great choice to make sandwiches. My pumpkin is sweet, but it's sweet, but it's sweet, and it's just a little more sugar for the not-so-sweet pumpkin。
Recipe Recommendations
- high powder 270 grams
- pumpkin puree 100 grams
- eggs a
- milk powder 8 grams
- vegetable oil 18 grams
- water 25 grams
- salt 3 grams
- sugar 15 grams
- yeast 2.6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Healthy pumpkin toast
1
Pumpkin evaporates into mud。
2
High powder is placed in pumpkin mud in the form of granules by hand。
3
Join the broken eggs。
4
Add milk powder, sugar and salt。
5
Add vegetable oil and mix it with chopsticks。
6
25 grams of water added to yeast mix evenly and poured into flour。
7
And become a noodle。
8
Scratch membrane. Scratch membrane。
9
2-2.5 times fermentation, exhaust。
10
It was divided into an average of three pieces, with two rolls to be placed in the mould。
11
Fermentation to full 9 and ovens to the bottom 2 floors 180 degrees 35 minutes. There's no egg brush on the surface, but it's covered with tin paper