Chestnut tea

By VicentaLakin

Chestnut tea

Recipe Recommendations

  • ordinary flour 120 grams
  • lard 40 grams
  • water 45 grams
  • matcha powder 5 grams
  • white granulated sugar 10 grams
  • confit garlic appropriate amount

Steps for Chestnut tea

  • Make Chestnut tea step 0
    1
    We'll put the oil coats in the freezer for one hour after mixing with the soak
  • Make Chestnut tea step 1
    2
    Split into seven equals
  • Make Chestnut tea step 2
    3
    Press the tarp and wrap it in the sofa
  • Make Chestnut tea step 3
    4
    15 minutes after packing
  • Make Chestnut tea step 4
    5
    ♪ When the sun is flat ♪
  • Make Chestnut tea step 5
    6
    I'll wake up the rolled noodles in 15 minutes
  • Make Chestnut tea step 6
    7
    Cut it in the middle when it's done
  • Make Chestnut tea step 7
    8
    It's covered in skin, and it's out there
  • Make Chestnut tea step 8
    9
    Fire up and down, 180 degrees C-30 minutes

    • Chestnut tea Make Tips

    The rising process must not be skipped, otherwise the oil paste will easily leak out when rolling out the dough. To prevent the oil paste from leaking, it is best to gently roll in one direction. The dough should be covered with plastic wrap to prevent it from drying out.

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