Sea cucumbers and balls
By VicentaLakin
The bubble hair of sea cucumbers is particularly important, and this time they are all filmed to help friends in need. Sea cucumbers, not to mention nutrients, can be 2 to 2.5 times larger, fat, resilient and resilient for almost every sea cucumber. An egg stew made of sea cucumber and eggs with clams
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sea cucumbers and balls
1
When the packaging is opened, the pure water cover is added to the freezer, and the water is replaced every eight hours
2
Scissors are used to cut off the sands on one of the sides of the sea cucumbers, to cut open the insides along the openings, to clean up the bands on the inner walls of the sea cucumbers
3
When the pot's open and the sea cucumber's fire starts, the fire boils for about 40 minutes. Twilight
4
Once I've taken the cucumbers and smelt them in ice water and cooled them, I change them every eight hours
5
The clams spit out the mud and wash and prepare the eggs
6
Take two cucumbers
7
Cut the cucumbers in a slice, and the eggs in the bowl are tumbled and mixed with two times the warm water
8
When the pot's open, it's in the clams and the wine
9
Put the clam in the pot and pour the egg fluid
10
When the steam boiler comes in, it'll steam
11
Add the cucumbers in eight minutes and then steam them up in two minutes. Pot
12
With sauce, olive oil and onion flowersSea cucumbers and balls Make Tips
1. Tips for steamed eggs: The water added to the egg mixture must be warm. Steam only after the water has boiled; this prevents the steamed eggs from having a honeycomb texture.
2. Tastes vary, so adjust the saltiness to your preference.
3. The boiling time for sea cucumbers depends on their quality; generally, boil until they are soft enough to be easily pinched with a finger.
4. I didn't use ice cubes; I put water in the freezer while boiling the sea cucumbers, then waited for them to cool down completely, and the icy water was just right.