Witch finger crackers

Recipe Recommendations

• butter 50 grams
• sugar 40 grams
• salt 1 gram
• milk powder 10 grams
• low powder 150 grams
• egg liquid 30 grams
• almond of 30

• milk fragrance
• roast
• an hour
• ordinary

Steps for Witch finger crackers

1

Butter, sugar, salt

2

In two minutes, the whole egg is even

3

Add flour and milk powder

4

Smash it evenly and rub it in smooth

5

Put it in a bag and put it in the fridge for half an hour

6

Take it out in half an hour and split it into a single ball

7

Scratch the ball into a bar of fingers and stick the almonds with the egg fluid on the side

8

Ten minutes in the oven at 180 degrees, 160 degrees and 10 minutes out. The stove

Recipe Categories

• baking Recipes
• biscuits recipes