Drunk bread

By VicentaLakin

Drunk bread

Recipe Recommendations

  • high powder 250
  • pumpkin puree 50
  • milk 50
  • eggs one
  • butter 30 grams
  • salt 2 grams
  • sugar 30 grams
  • meat floss 30 grams
  • red rice flour 1 gram

Steps for Drunk bread

  • Make Drunk bread step 0
    1
    The first fermentation of the pasta after it's extended
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    2
    The full fermented noodles are stuck with their fingers
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    3
    It's a beehive structure inside
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    4
    Take a little red chord and rub it in red
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    5
    Split the other one into eight 40 and ten
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    6
    With 40 grams of noodles
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    7
    Pack the pine
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    8
    Keep it down
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    9
    Put 10 grams of pasta glued to the meatloaf
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    10
    Make all the noodles in turn
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    11
    Put red noodles on thin strips
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    12
    Put the strip on the waist
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    13
    And with red strips, eight fonts of sticky water glued to the red strip of the waist
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    14
    Use the rest of the original pasta to make tycoon
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    15
    It's done! Two fermentation in the wet and almost fermentation. Don't get drunk until it's full
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    The oven is preheated at 180 degrees for 15 minutes, and then it's painted on the top of the oven so as not to overburn
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    17
    It's nice to have a face on chocolate when it cools
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    ♪ Ha-ha-ha-ha ♪

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