The pastry mango yellow cake

By VicentaLakin

The pastry mango yellow cake
Baked pastry cake with fresh mangoes. Looks cute. Handicraft. Let's do this. Because I'm so fond of yellow people. We're all big kids. Keep the precious child in your heart. Have a good weekend. (I've been a little tired lately, so I haven't talked to anyone, and I haven't said good morning. I'm borrowing the recipe here to tell everyone. Good morning

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Steps for The pastry mango yellow cake

  • Make The pastry mango yellow cake step 0
    1
    All materials are ready in advance. Flour is filtered (better twice)。
  • Make The pastry mango yellow cake step 1
    2
    - I'm using basalm, sugary. A little bit of water to boil and cool and get juice, and two yolk, fragrance, corn oil, evenly mixed. (And if you use fresh pasta juice, you can add some sugar, after all. No generality. Try it with your mouth
  • Make The pastry mango yellow cake step 2
    3
    Flour is sifted into yolk paste. Up and down, irregular mix. (Don't draw rings, you'll get noodles.)。
  • Make The pastry mango yellow cake step 3
    4
    A pot of protein must be free of water and oil. Clean up. Separated proteins add a few drops of lemonade, and pass. Lemonade increases stability, and in fact I added a little turquoise. But I didn't say how much
  • Make The pastry mango yellow cake step 4
    5
    PROTEIN TO HARD. 160 DEGREES, BOTTOM FLOOR. ROAST 40-45 MINUTES. (EACH OVEN HAS A DIFFERENT TEMPERATURE. MY HIGH. SO YOU NEED TO LOOK AT IT FROM TIME TO TIME TO MAKE ADJUSTMENTS, AND YOU PUT TOO MUCH TIN PAPER ON IT. BE CAREFUL NEXT TIME
  • Make The pastry mango yellow cake step 5
    6
    1. After roasting and completely cooling the barber, slices of two to three. A thin layer of cream with good mangoes. When I cut it, I put it flat. Cover the last piece of cake. Butter flat
  • Make The pastry mango yellow cake step 6
    7
    1. Cream cream with powdered sugar, mixed with different food colours. In the bouquet. 2. The cake embryo is largely painted with toothpicks. 3. Melting chocolate with 60 degrees of hot water, depicting just now. Four, the bouquets cut a little mouth. Don't cut it too big, it's too rough. You'll be able to start drying up
  • Make The pastry mango yellow cake step 7
    8
    ONE, BECAUSE I DON'T KNOW FLOWERS. THE CAKE IS ALWAYS THE WORST. SO I THOUGHT OF A VERY LAZY WAY. IT'S JUST CROUCHING DOWN, ON THE SIDE OF THE CAKE, WITH THE WORD "ONE." I STILL PAINT UGLY. O (∩) 2 SO DONE. THEN MELT THE CHOCOLATE, REDRAW THE LINE, AND IT'LL BE CLEARER。
  • Make The pastry mango yellow cake step 8
    9
    The final product came out. Everyone knows how much I like Little Yellow. Good morning, everyone

    • The pastry mango yellow cake Make Tips

    Baking chiffon cake is really such a struggle. To be honest, I'm not very good at it myself either. I hope you guys can teach me a thing or two. Let's work hard together! Mwah

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