Bye cake
By VicentaLakin
The pastry is like Tsing Fung, but the pasta is different from Tsing Fung, and the legend is that Taiwan's family worships the New Year's Eve with a very delicate and soft taste。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Bye cake
1
Corn oil and milk are placed in the same container with sifted powder。
2
Smash it evenly and add yolk。
3
And mix it into a smooth yolk paste。
4
The protein is filled in a water-free and oil-free basin, smug with an egg-beater in the form of a thick bubble, which is added to the fine sugar three times, which is quickly splattered with a blistering state of the protein, which is clearly accompanied by a texture pattern and, finally, a small bend of nine distributions。
5
First take a third of the proteomic and add a scrape to the yolk paste。
6
The remaining proteins are added, and the bottom of the container is softly scraped and smoothed。
7
Into the molds, a light shock came out of the bubble. I'm using four inches, just six。
8
The oven is pre-heated, first baked for about 10 minutes to the skin of the surface at 170 degrees, removes a knife and crosses the face of the cake, then puts it back to the oven, the temperature turns to 150 degrees, then bakes for about 20 minutes. You have to be quick and easy and pretty when you're slashing. I'm too slow to scratch and look good
9
The baked cake needs to hang out and cool。
10
This cake is so delicate and so soft。
11
Completed Chart
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Completed Chart
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Completed Chart