The mountains

By VicentaLakin

The mountains
It's sweet, it's sour, it's delicious

Recipe Recommendations

  • Hawthorn 300 grams
  • rock sugar 50 grams
  • white granulated sugar 50 grams

Steps for The mountains

  • Make The mountains step 0
    1
    Wash it, bubble it for 20 minutes, and then wash it。
  • Make The mountains step 1
    2
    I'm gonna use chopsticks to stab the core
  • Make The mountains step 2
    3
    Put some water in the mixer
  • Make The mountains step 3
    4
    It's fine
  • Make The mountains step 4
    5
    It's not sticky
  • Make The mountains step 5
    6
    It'll be fine until it's slow
  • Make The mountains step 6
    7
    it's laid in a non-glaze dish, about 3mm
  • Make The mountains step 7
    8
    You can cut them as you like
  • Make The mountains step 8
    9
    Cut the strips and spread the sugar
  • Make The mountains step 9
    10
    I got some rolls

    • The mountains Make Tips

    1. Use the thick end of the chopstick to poke from the stem end of the hawthorn to remove the core more quickly; 2. After blending, you must sieve it for a smoother texture; 3. Use a non-stick pan to stir-fry until it flows slowly; remember not to stir-fry it too dry, otherwise it will be difficult to set.

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