Baked chestnuts
By VicentaLakin
Recipe Recommendations
- chestnut 1 kg
- syrup a little
- sweetening
- roast
- half an hour
- simple
Steps for Baked chestnuts

1
Wash the chestnuts
2
Cut the chestnuts off
3
用靠刀柄处的刀尖Cut the chestnuts off,一定要将果膜切开,不然会爆的。
4
It's easier that way, or you're afraid of hurting your hands
5
I'll put it on a plate and put it in a chestnut
6
Two hundred and twenty-five
7
I'm going to put a layer of syrup on the crack
8
Ding, come on, let's go, but be careful
9
My husband said I don't want to eat any of the chestnuts anymore, but this time, the chestnuts are going to be opened with their handsBaked chestnuts Make Tips
The most important point: cut a small slit in the chestnuts to make peeling easier and to prevent them from exploding while roasting.