A fragrance muffin
By VicentaLakin
Remember the last time Summer had butter, it was called a gruesome butter with a stick full of last-basket butter stuck on the egg-beater stick
Recipe Recommendations
- low-gluten flour 150g
- egg liquid 20ml
- powdered sugar 40g
- sugar 10g
- butter 100g
- meat floss 100g
- jam appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for A fragrance muffin
1
Prepare all material for resupply
2
Butter soften with sugar powder and sugar
3
Scratch the sugar and butter
4
The electric omelet sends butter to white
5
In three minutes, the egg fluid is even
6
Sifted in low-banded flour
7
Scratch the flour and butter
8
it's a small group of 10 g
9
Take a noodle and crush it with your hands
10
Put the pine in the middle of the dough
11
Pack the pine gently
12
Watch out for the reunion
13
Use a fork to crush the noodles
14
The noodles are in the grill with oilpaper
15
Put a jam on the face
16
180° 10-15 minutes in the middle of the preheat oven
17
Take out the grill and cool it
18
It's good
19
Put in a sealed box to saveA fragrance muffin Make Tips
The butter must be softened thoroughly before beating. Since the room temperature in the north is relatively low right now, Xia Xia places the bowl of butter on the stove, turns on the heat and immediately turns it off. Do not leave the stove. If the butter feels a bit stiff while beating, repeat the above steps until the butter is fully beaten.