Zucchini egg cake
By KadenZieme
Today, I'm going to give you a sweet egg cake. Because the cake has a certain thickness, it tastes very tender and has the sweetness of carrot. Friends who like light can try it!
Recipe Recommendations
- zucchini one
- eggs four
- carrot half a
- salt appropriate amount
- chicken essence appropriate amount
Steps for Zucchini egg cake
1
Prepare materials.
2
Add a little salt and chicken essence to beat the eggs.
3
Shred zucchini and carrot, marinate with a little salt for ten minutes to drain the water.
4
Squeeze dry.
5
Pour in the egg liquid and stir well.
6
Heat the frying pan and fry over medium heat until golden brown on both sides.Zucchini egg cake Make Tips
Tips for turning over the egg cake: Because this egg cake with vegetables is relatively moist and the thickness of the egg liquid is relatively thick, it must be fried on both sides to be delicious. If you want to test your skills, turn over such an egg cake in the air, and you will wait to make it disappearance! It doesn't rule out that your skills are quite good. First heat the pan, then pour in the egg liquid, push the dishes evenly, and fry slowly over medium heat. You can also pick up the pan and shake it in circles, so that the heat is even and the thickness is uniform, and the heat will not be too close to the pan. Scorched too early because the fire is too close to the pan. Basically, after frying one side, take a plate about the size of the pan and cover the egg cake, hold the bottom of the plate with one hand, quickly turn the pan over with the other hand, slowly push the egg cake back into the pan, and continue to fry the other side. This is how a complete egg cake is made!