Tomato egg noodle

The child ' s father was in school without tin, and he did not move his family home because he had graduated. In the year we were supposed to testify, Dad said to take me for a walk. Remember it was some week in December, when Tin-free Tien was colder than Yiu, and it was really cold on the way to school. Dad said I'd wait. He'd just run ahead and buy something. Bring it back. It's pancakes. Hold that in your hand, it's called a warm bite, and there's oil bars in it. To be honest, these old roadside snacks are full of memories. It is recalled that Dad said that the pancakes he used to eat during his school year were delicious and that one day could be guaranteed without exaggerating. Because he's a Hunan, he goes to school without tin, and his food is sweet. He can't get used to it. He can only have pancakes with her. That's saving money and getting rich. That's enough bread, eggs and flour, that's the protein and the carbohydrates. Dad said it was easy humor, but only he knew about the sour and bitter. Now sometimes I get up late in the morning and make eggcakes like this for children and families, but now living conditions are better, not just eggs, flour, onions. Like today's tomato egg noodle, it's the taste of tomato meat. With the addition of tomatoes, the taste of the whole cake has become more soft, much better in nutrition, and better in nutrition. I have replaced wheat flour with flour, which is more than seven times the nutrients of other flour and is comparable to fine flour. It contains nutrients and pharmaceutical components for human needs, such as calcium, phosphorus, iron and nuclide. It treats and prevents a wide range of diseases such as diabetes, coronary heart disease, arteryclerosis and hypertension. It also contains a special substance, sub-oilic acid, which has a clear effect on human metabolism. Because their families love this kind of pasta, they have a lot of pasta and a lot of benevolent lives, wish us all a better life, and the food that we remember is becoming more and more delicious, thanks to the company of our families every day。