Red duck-legged rice
By VicentaLakin
Food is really not so important in our busy and ordinary lives. It's essential for his nutrients. It's really simple, convenient and satisfying! It's good to cook a little more at a time! He's always happy and satisfied. Naturally, I'm happy too. I'm the one who's always greasy. It's a comfort to see him eat happy
Recipe Recommendations
- duck leg 1000 grams
- ginger slices 50 grams
- octagonal of 2
- cinnamon 1 segment
- geranyl art. 3
- soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- oyster sauce 1 tablespoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Red duck-legged rice
1
Material ready. Duck leg removes extra fat
2
Material ready. Duck leg removes extra fat
3
Two minutes to boil
4
Put a little duck leg in the pot
5
I'll make it when I turn back
6
Pull the duck's leg and use the oil and spice
7
Then you put in the simulator and smoke old sugar-sniffed pelican oil, and then you put out water without food
8
The fire boiled and left behind. I'll cook the little kettle for 30 minutes
9
It's easy to pounce with chopsticks. Fire for juice
10
Take a piece of a duck's leg and mix a bowl of rice