The fragrance bread

By VicentaLakin

The fragrance bread
I made some bread and suddenly thought it'd be good to go with fresh fruit! I can't believe it's so good

Recipe Recommendations

  • high powder 250 grams
  • sugar 35 grams
  • yeast 4 grams
  • salt 2 grams
  • eggs one
  • milk 150 grams
  • butter 30 grams
  • peanut kernels 20 grams
  • banana of 4

Steps for The fragrance bread

  • Make The fragrance bread step 0
    1
    With the exception of butter, all pasta material is put in a bakery and paste up and down, and then in butter continues and continues until the start-up phase, and the fermentation function is repeated twice as large as the first fermentation of the noodle
  • Make The fragrance bread step 1
    2
    Take out the noodles and make them thin
  • Make The fragrance bread step 2
    3
    A rectangular piece of 40 grams
  • Make The fragrance bread step 3
    4
    It's too thin, too thin to ferment
  • Make The fragrance bread step 4
    5
    A quarter of a banana in the skin
  • Make The fragrance bread step 5
    6
    Just wrap it up
  • Make The fragrance bread step 6
    7
    Once it's all done, put it on the grill for a second fermentation
  • Make The fragrance bread step 7
    8
    After fermentation
  • Make The fragrance bread step 8
    9
    And then you're going to paint an egg fluid
  • Make The fragrance bread step 9
    10
    Busted peanuts, oats and stuff, a 175 fire in the oven. It'll be 13 minutes。
  • Make The fragrance bread step 10
    11
    I'll make two out of them
  • Make The fragrance bread step 11
    12
    Product Advantage
  • Make The fragrance bread step 12
    13
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  • Make The fragrance bread step 13
    14
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  • Make The fragrance bread step 14
    15
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