Halloween spider waffles
By VicentaLakin
WITH THE HEAT OF HALLOWEEN, I'LL MAKE SOME LITTLE SPIDER COOKIES. THIS IS A FORMULA THAT DRAWS ON OTHER OEUVRES AND THEN ADJUSTS ITSELF. THE LITTLE COOKIES WERE MADE WITH TWO PLATES, GIVEN TO A PART OF THE GREAT NEPHEW, LEFT A FEW MORE SONS, AND THE REST WENT TO HALLOWEEN. TURNS OUT WITH THE WITCH'S FINGER, IT'S LIKE EVERYBODY LIKES IT. IT'S NOT JUST BECAUSE IT LOOKS LIKE HALLOWEEN, IT'S BECAUSE IT TASTES GOOD。
Recipe Recommendations
- Xinliang Yixiaobei Cake Powder 120 grams
- butter 55 grams
- fine sugar 45 grams
- egg liquid 30 grams
- peanut butter 90 grams
- Melisu appropriate amount
- dark chocolate appropriate amount
- egg white 30 grams
- powdered sugar 200 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Halloween spider waffles
1
Biscuit material ready
2
Butter's electric-pumping eggmaker, low-speed disassembly
3
After a low-turn medium, even-handed, and then twice a week of egg fluids, and once the egg fluid is fully mixed with butter, then the next egg. Liquid
4
It's smooth and smooth. Just a little expansion
5
Homemade peanut butter added to butter
6
Hit it at medium speed
7
Hit it at medium speed
8
With a rubber razor, even, dry powder
9
It's a little hard
10
Take out the noodles and rub them in circles
11
Split it into little agents, round it up, about 15 grams each
12
Put oil paper in the oven and flatten the little round agent into a pie
13
Take a grain of wheat and press it in the middle of a little cake
14
First drive to the preheated mid-air, 160 degrees, up and down, 15 minutes
15
The baked waffles come out of the oven and hang on the hanger
16
The time to dry the cake can do the decorations. Load a proper amount of black chocolate in a bouquet and melt it
17
Cut a small mouth at the front end of the bouquet and squeeze an appropriate amount of chocolate melt in a cold little cake nest
18
I'm going to put a light pressure on her
19
Then eight of the spider's legs will be painted with chocolate drops, and then they will remain silent until chocolate coagulates
20
Take an egg clean, about 30 grams, and add 200 grams of sugar powder; because I'm making frosting cookies, it's bigger, and if it's trouble, it can melt with white chocolate, but it doesn't work well, it doesn't work well
21
Switching the egg at a low speed with an electric omelet, then giving it a high-speed ejaculation to a semi-floating state, which is frosting
22
Take the right amount of frost into the bag
23
Put your eyeballs on Mallix, wait for the drying, then put on the black chocolate drops for the black eye
24
Here comes Spider
25
You're not scared, are you
26
One moreHalloween spider waffles Make Tips
If you don't like peanut butter, you can substitute it with other nut butters, or omit it and replace it with about 50g of flour, but the texture and taste will not be as good as the peanut butter version. Since the proportion of icing used here is small, if you are not making iced cookies, you can replace the whipped frosting with white chocolate for the eyeball decoration, or simply buy pre-made white eyeballs from a store. The melted chocolate will eventually solidify, so don't worry about packaging issues. For dark chocolate, ordinary Dove dark chocolate is fine; you must melt it using a water bath. If it becomes hard and difficult to squeeze in the middle, you can put it back in the hot water to heat it again.