Potato pumpkin scab toast
By VicentaLakin
The natural color of nature's gift, mashed potatoes and pumpkin mashed toast, loose tissues, beautiful colours, easy to make. The ingredients show two colours of pasta, super-detailed steps, perfect for new hands, beautiful toast with preferred jams to enrich our table
Recipe Recommendations
- high-gluten flour 200 grams
- sugar 30 grams
- yeast powder 3 grams
- butter 20 grams
- pumpkin puree
- whole egg liquid 20 grams
- salt 1 gram
- Purple sweet potato paste 45 grams
- milk 48 grams
- sweetening
- baking
- half an hour
- simple
Steps for Potato pumpkin scab toast
1
The required materials are called stand-by. Potatoes and pumpkins are pre-cut and fertilized with chopsticks。
2
With the exception of butter, the ingredients are poured into the basin, and the salt is evenly added to the mix, starting with the face. (The salt is said to be easy to disable the yeast so as to avoid direct contact。
3
The potatoes are crushed with little spoons and poured into milk。
4
Smash it up。
5
Down into flour。
6
When the noodles are formed, add butter
7
Scratch the face like a dress, fall again and again。
8
Collapse and fall。
9
In about 20 minutes, we'll be able to pull the film out。
10
Put it in the basin, cover it up, and ferment twice as big in the warm。
11
Pumpkin noodles are called spare。
12
It's the same way as the lasagna. Start and face。
13
It's gonna be sticky at the beginning, and you can mix it with chopsticks。
14
When the noodles are formed, the butter is added。
15
Just pull out the film. If there's a hole, as long as the edge is smooth。
16
Put it in the basin, cover it up, and ferment twice as big in the warm。
17
Stick your fingers to the powder, put holes in the middle of the flour, or you'll lose your hair。
18
On average, the cassava is divided into 10 small ones。
19
Pumpkin flounders are divided into an average of 15 mini-noodles with fine strips。
20
Five groups, organized。
21
Colors can be staggered as they please。
22
Put it in the toast mold。
23
Five floors。
24
I don't know. Cover the lid and ferment in the warm。
25
fermented toast, lids, oven preheating, 175 degrees up and down, 40 minutes of toast。
26
The finished chart. When you're done with it, get rid of it and brush the melon on the honey shop。
27
It's soft. It's beautiful
28
The finished chart. I love this color, beautifulPotato pumpkin scab toast Make Tips
Different brands of flour absorb water differently, so please adjust the amount of water added as needed, since pumpkin puree is very moist. In cold weather, you can place the dough in the oven with a baking sheet at the bottom and add hot water to help it rise. The recipe was tested in a 38-liter ACA oven, so please adjust the temperature according to your own oven.