Fowler
By VicentaLakin
Every day he picks up kids, sells fried willows at the entrance to school, his business is hot, his scent smells, his mouth is flowing, his adults are moaning, let alone his children. It's not as good as it tastes like it's bought outside
Recipe Recommendations
- chicken breast 300 grams
- eggs half a
- corn starch appropriate amount
- pepper 1 gram
- salt 2 grams
- bread crumbs appropriate amount
Steps for Fowler
1
Clean the chicken chest
2
Separate from the middle, cut the growth strip
3
We'll mix salt with black pepper and make it for 10 minutes
4
Add corn starch
5
Add egg fluid
6
Join the bakery
7
Put a proper amount of edible oil in the pot, put it in a willow when it's 70% hot. Out
8
Isn't it tempting, like, some kind of sauce that can be put on it, even if it doesn't taste good。
9
Completed Chart
10
Completed ChartFowler Make Tips
1: When marinating chicken breast, don't use too much seasoning, or you'll lose the chicken's original flavor. 2: When frying chicken tenders, fry over medium heat and take them out once they turn golden. Chicken cooks very quickly.