Pumpkin
By VicentaLakin
The buns, the necessary food on the northern family table, the white, fat, fat buns coming out of the pot, the fragrance comes in, bites, chews, and feels the satisfaction the food brings us. We've got buns, we're happy
Recipe Recommendations
- medium-gluten flour 350 grams
- pumpkin 210 grams
- warm water 50ML
- yeast 3 grams
- salt 2 grams
- sugar 2 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Pumpkin
1
The required food is called resupply。
2
Pumpkin's fertilized in 20 minutes with a spoon on its back. The yeast is diluted with warm water。
3
The salt, sugar, flour, pumpkin mud and smooth noodles. The yeast is added in order to control the softness of the noodle. Pumpkin mud itself has water because of different amounts of flour。
4
The fermented pasta is two and a half times larger in warmth. 40 minutes will be fine。
5
Squeeze the air and grow the strips into equal faces. Take a squeezing round and press the face around with your thumb。
6
Gap down, sort out the circle。
7
The buns are covered. Cold water pours into the pot and the lid wakes up again for 20 minutes。
8
The waking-up buns doubled again. It'll be 20 minutes。
9
Time is running out for three to five minutes, so the buns don't turn cold。
10
The proud pumpkin buns show up。Pumpkin Make Tips
Add the yeast water in batches to gauge the dough's consistency. Since different flours absorb different amounts of water and pumpkin puree already contains moisture, ...