Garlic fried meat
By VicentaLakin
THE NUTRIENTS OF GARLIC ARE HIGH AND INCLUDE NUTRIENTS FOR HUMANS SUCH AS PROTEINS, FATS, CARBOHYDRATES, DIET FIBRES, VITAMIN A, VITAMIN C, VITAMIN E, CARROTS, SULFUR, NUCLIDE, SMOKE ACID, NICKRIC ACID, CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM, IRON, ZINC, SELENIUM, COPPER, MANGANESE. IT'S NOT LIKE WE'RE TALKING ABOUT GARLIC。
Recipe Recommendations
- garlic moss 300 grams
- shredded pork 1 block
- salt 3 grams
- tea oil 1 scoop
- sugar 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat

1
Garlic heart, cut into little pieces, wash, spare
2
The meat, the silk, the raw, the wine, the salt, the starch, the pickle, the spare
3
Hot pots, tea, a spoon, meat, fast-fried, colored, fished, spare
4
Save the bottom oil, put the garlic in it, turn it up
5
Add salt, not much. There's salt in the meat
6
Smells like garlic
7
Add the sauced soup, the juice, a little sugar, the pot
8
Done