Cranberry cookies

Recipe Recommendations

• low-gluten flour 115g
• the cranberry 35g
• butter 75g
• powdered sugar 50g
• whole egg liquid 15g

• sweetening
• baking
• several hours
• ordinary

Steps for Cranberry cookies

1

Prepare material, cranberry pre-empted with a little wine, fine. The actual usage today is more than that of the formulation, although it has also been converted to this formulation。

2

Room temperature softened butter。

3

Add sugar powder and whole egg fluid and mix it evenly without having to pass。

4

Blew good butter。

5

Put it in the cranberry。

6

Scan low-banded flour。

7

Smash it with a rubber razor until there is no dry powder。

8

IT IS PLACED IN A PROTECTIVE FILM TO FORM A CONTOUR OF ABOUT 4 CM WIDE, A RECTANGULAR BODY OF ABOUT 3 CM HIGH ... AND TO FREEZE TO HARD IN THE REFRIGERATOR (ABOUT 1 HOUR). THE SHAPE OF SIZE CAN BE DONE AS YOU LIKE, AND TODAY I MAKE RECTANGLES AND TRIANGLES。

9

frozen noodles are cut to about 5-7 mm thick with a knife and placed in the oven。

10

It's a triangle。

11

Put it in a pre-heated oven, 165 degrees, mid-level, about 15-20 minutes, to surface microgold. It's okay。

12

Well baked cookies。

13

It's a little soft when it's just out of the oven。

Cranberry cookies Make Tips

Recipe Categories

• baking Recipes
• biscuits recipes