Spiced twice-cooked pork

Recipe Recommendations

• pork 500 grams
• salt appropriate amount
• sugar appropriate amount
• spiced powder appropriate amount
• rice wine appropriate amount
• soy sauce appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Spiced twice-cooked pork

1

Wash the pork and steam it. Allow to cool and slice.

2

Pour a little oil into the pan and add the meat slices

3

Add salt, sugar, rice wine, five-spice powder, and soy sauce

4

Stir fry until all seasonings have melted, exude aroma, and the meat slices are dried.

5

It's done ~ It smells so good ~

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine