Homemade garlic

By VicentaLakin

Homemade garlic
I love garlic. I've been lazy. It happens that someone has been busy lately and has tried to do it, mostly successfully, in order to take time away and satisfy his appetite, but there is still much to be done. I'll do it a lot later. Fatty doesn't seem to leave。

Recipe Recommendations

  • pork 1000g
  • garlic 3 heads
  • cooking wine appropriate amount
  • pepper powder appropriate amount
  • ginger powder appropriate amount
  • pepper small amount
  • onion appropriate amount
  • pepper water a small bowl
  • starch
  • salt appropriate amount

Steps for Homemade garlic

  • Make Homemade garlic step 0
    1
    It is good to use meat for wine, pepper powder, ginger powder, pepper powder, onions。
  • Make Homemade garlic step 1
    2
    Garlic taps, cut to the end. Add pepper to the meat pap, and garlic paste is fully mixed, and the starch is evened。
  • Make Homemade garlic step 2
    3
    The salt intestinal suit is bubbled with water for more than an hour。
  • Make Homemade garlic step 3
    4
    Put your intestines carefully on the funnel and tie them in the head. Then the meat was carefully poured into the intestines, and the exhausting. When they're all filled, they tie their intestines and tie them in the middle。
  • Make Homemade garlic step 4
    5
    Put the garlic in。
  • Make Homemade garlic step 5
    6
    The small fire heats up, the water is kept unscaling, and when the intestine is stylish, a few small holes in the intestines are pumped with toothpicks. The heat is about 20 minutes away from the fire and the temperature of the hot water continues to bubble the intestines。
  • Make Homemade garlic step 6
    7
    When the water cools, get the intestines out and dry the surface on the grill。
  • Make Homemade garlic step 7
    8
    Slice for consumption。
  • Homemade garlic Make Tips

    It is best to use pork cut into chunks. Ground pork is too fine, and the texture is not as good as using small pieces of pork.