Homemade garlic
By VicentaLakin
I love garlic. I've been lazy. It happens that someone has been busy lately and has tried to do it, mostly successfully, in order to take time away and satisfy his appetite, but there is still much to be done. I'll do it a lot later. Fatty doesn't seem to leave。
Recipe Recommendations
Steps for Homemade garlic

1
It is good to use meat for wine, pepper powder, ginger powder, pepper powder, onions。
2
Garlic taps, cut to the end. Add pepper to the meat pap, and garlic paste is fully mixed, and the starch is evened。
3
The salt intestinal suit is bubbled with water for more than an hour。
4
Put your intestines carefully on the funnel and tie them in the head. Then the meat was carefully poured into the intestines, and the exhausting. When they're all filled, they tie their intestines and tie them in the middle。
5
Put the garlic in。
6
The small fire heats up, the water is kept unscaling, and when the intestine is stylish, a few small holes in the intestines are pumped with toothpicks. The heat is about 20 minutes away from the fire and the temperature of the hot water continues to bubble the intestines。
7
When the water cools, get the intestines out and dry the surface on the grill。
8
Slice for consumption。Homemade garlic Make Tips
It is best to use pork cut into chunks. Ground pork is too fine, and the texture is not as good as using small pieces of pork.