Juicy blend
By VicentaLakin
Recipe Recommendations
- lettuce 1 tree
- Flammulina velutipes 250 grams
- small tomatoes of 4
- salt 1/2 scoop
- sesame oil 1 scoop
- oyster sauce 1 scoop
- vinegar 1 scoop
- pepper 1/2 scoop
- garlic 1 scoop
- water starch 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for Juicy blend
1
Get the main material ready。
2
Go and wash your skin。
3
Gold needle mushrooms are also washed and torn。
4
Burn the water in the pot and burn the nest。
5
Gold needle mushrooms are also hot。
6
I'm going to put hot twirl in the perfume, salt and pepper。
7
Plot out the tatters。
8
The golden mushrooms are plating on the top of the platinum with a little wine cup。
9
Put a little bit of oil in the pot, blow up garlic and add a spoonful of pelican oil. A little
10
Add a proper amount of salt and a proper amount of water and vinegar to boil。
11
Finally, a spoon of water starch is burned。
12
Put the juice on the surface of the golden mushroom。
13
Finally, the tomatoes were cut half open and put on the surface of the golden fungus。14
Little tip: Because of the differences in the taste of the population, the juice can be adapted to the individual taste of the population。