Soy fish
By VicentaLakin
My brother had a small restaurant with his wife at the time, and he was sitting with her, and he usually had nothing to do at the store to help, to study cooking, family, family, and seafood. He used to cook a lot of food, but there's no record of it. Now, if you have time, you should record the world of food
Recipe Recommendations
- fish 6
- onion 2 trees
- Jiang 4 pieces
- garlic of 5
- Raw oil and soy sauce appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy fish
1
Get ready to go。
2
The spices are ready。
3
Fish remove their organs and clean them。
4
Put a little oil in the pot, a little gum。
5
The amount of water in place depends on how much soup you need。
6
Put fish in the water by the direct code and add the spices to their preferred ratio. It's evenly integrated into the water。
7
After the fire had boiled water, shovels were used in the pot to prevent fish cuddles。
8
It's cooked. Put it on the onions. Just a minute。
9
Loading, closing。Soy fish Make Tips
If you like more sauce, you can add more water!