Float
By VicentaLakin
Recipe Recommendations
- cauliflower 200 grams
- pork 100 grams
- salt 3 grams
- oil 3 grams
- green pepper 3 grams
- sugar 2 grams
- starch 2 grams
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Float

1
Pork, cut, spare
2
Paprika, cut it up. Stand by
3
Paprika, cut, spare
4
Vegetable, small, clean, spare
5
Water starch, spare, thin
6
Hot pots, a little oil, a little meat cut, a little yellow
7
Scrambling and scrambling
8
Salt. Go on
9
And a little thin starch and a little juice
10
In, Paprika, spices, a little sugar, pots
11
Done