Lemon snowfish
By VicentaLakin
Recipe Recommendations
- snow fish 2 blocks
- chicken essence 0.5 grams
- lemon slices appropriate amount
- bread crumbs 4 tablespoons
- oil appropriate amount
- salt 0.5 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Lemon snowfish
1
Snowfish clean up and cut small pieces for backup
2
Five minutes with lemon salt chicken
3
Dry the snowfish with kitchen paper
4
It's sticky
5
Wear the bread
6
If you put it in a frying pan, you can make it in gold
7
It smells like lemon
8
It tastes good when it's hot