honeycomb briquette
I have always wanted to make and play with the "honeycomb briquettes" shaped snacks I saw last year. Today, I finally had a hard time resting at home, so I finally realized this wish and made this fun "honeycomb briquettes" to entertain everyone ^_^
Recipe Recommendations
- glutinous rice flour 90g
- sticky rice flour 30g
- corn starch 30g
- fine sugar appropriate amount
- bamboo charcoal powder a small spoon
- water appropriate amount
- white oil appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for honeycomb briquette
1
Mix the powder well, add sugar to a proper amount of water to boil, pour into the powder, and stir to form flocculent
2
Mix into a uniform dough, add about 10g of white oil
3
Kneak evenly, wrap it in plastic wrap, and relax for 30 minutes
4
Take appropriate amount of dough, sprinkle a little glutinous rice flour on the surface to prevent sticking, and place it in a small, short cylindrical bowl
5
After pressing flat, use chopsticks to make several holes
6
After demoulding, tidy up the holes evenly and steam in a steamer for about 15 minuteshoneycomb briquette Make Tips
I use glutinous rice flour as the main ingredient, add sticky rice flour, let it cool before eating, which is more Q. I can also use black rice noodles such as black rice noodles, which will look similar, but the taste is different.