Big chicken belt
By VicentaLakin
Big chickens and lambs look like the favorite Ninjiang food! In the years of Xinjiang, where the food was deeply attracted to me, it's the same thing that comes back every time. And when we were married, many of our friends from Xinjiang invited him, and returned to Urumqi with all of us. In just three days, my friends brought me and him to relive Xinjiang's food, which is fresh in memory, with a large plate of chickens, lamb strings, kavas, roasted goats, ravishing beers, dry fried noodles, all kinds of fragrances. Today, I made a big chicken of my style with my original memory, and of course it was essential to know that without it, my heart made my husband happy
Recipe Recommendations
- chicken 500 grams
- potatoes of 2
- green pepper of 2
- onion by 0.5
- flour 500 grams
- Jiang appropriate amount
- garlic appropriate amount
- small pepper of 3
- soy sauce 1 spoon
- white sugar 1 spoon
- soy sauce 1 spoon
- Zanthoxylum bungeanum of 5
- beer 220ml
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Big chicken belt
1
Tomatoes, onion slices, chili hand chops, garlic chops
2
Potatoes go to the skin cutters
3
Chicken slices, 10 minutes with raw and pepper pickles
4
We'll get the hot sauce and the peppers
5
It's a spicy chili
6
I'll put it in the pickled chicken and make it dry
7
Go on, get some color, put a spoonful of sugar
8
Tomatoes, onions in the onions, and smoke
9
Pour the beer, put the salt on it
10
Let's burn it up. We'll cook for 20 minutes
11
Put it in the potato clot, little fire stew
12
Potato's ripe. Put it in pepper stew for two minutes
13
And face, 10 minutes
14
One centimetre thick, cut the wide strip for a while
15
Cook the pot and pull the noodles in
16
Let's go
17
It's delicious! EnjoyBig chicken belt Make Tips
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