Ham salad cheese bread

Recipe Recommendations

• high-gluten flour 300 grams
• ordinary flour 100 grams
• sugar 40 grams
• salt 3 grams
• eggs a
• milk 100 grams
• yeast powder 6 grams
• warm water
• butter 30 grams
• shredded cheese appropriate amount
• mayonnaise
• ketchup appropriate amount
• green onion appropriate amount

• salty and sweet
• roast
• several hours
• ordinary

Steps for Ham salad cheese bread

1

GET ALL THE MATERIAL YOU NEED AND USE THE ACA AS AN ACCELERATOR.

2

Put all the materials that bread requires, except butter, into the baker, and start the latching procedure of 30, while rubbing it into warm water until it's covered in noodles,

3

Put butter in 30 minutes, do another noodle procedure for 30 minutes, and ferment in a bread barrel for about an hour.

4

It'll be two or three times the size of the noodles

5

Commencing a five-minute queuing line of air... and extracting an average of ten.

6

It's like a cow's tongue, a little salad sauce in the top half of the ham

7

Then roll it up and squeeze the interface and two heads...

8

Put it in the oven, re-ferment...

9

After the fermentation, we can pre-heat the oven, brush the dough with egg fluid, put on cheese chips, squeeze on mayonnaise or salad sauce, put onions on the ketchup..

10

FIRE 150 IN THE ACA OVEN, 130.15-20 MINUTES.

11

Here we go. Here we go. Here we go.

12

Here we go. Here we go. Here we go.多么滴诱人呀....

13

Here we go. Here we go. Here we go.多么滴诱人呀....

14

Here we go. Here we go. Here we go.多么滴诱人呀....

15

Here we go. Here we go. Here we go.多么滴诱人呀....

16

Here we go. Here we go. Here we go.多么滴诱人呀....

17

Here we go. Here we go. Here we go.多么滴诱人呀....

18

Here we go. Here we go. Here we go.多么滴诱人呀....

Ham salad cheese bread Make Tips

Recipe Categories

• bread recipes