Cheesecake

By VicentaLakin

Cheesecake
Potatoes are mainly used as a material for eggplants, mainly for cooking, and when they are made, they are covered in egg yolk, and they are made with bright colours. Every year after summer, the eggplant season is ripe, when the eggplant is fresh and fat, which is richer than the tomato nutrient, and is used for various cooking methods, such as burning, tungsten, steam, frying and mixing。

Recipe Recommendations

  • Dalong Eggplant 2 pieces
  • flour 150g
  • Puyuan Korean Fish Sauce 25g
  • silkworm Chrysalis 16 rats
  • eggs in 1
  • garlic appropriate amount

Steps for Cheesecake

  • 1
    the eggplant goes to the skin, slashs 1 cm thick, and adds a 10-minute pickle to the pharaoh
  • 2
    Scissors go to the head, squirm out of the belly juice and use more machines in the kitchen to crush flour, eggs, powder, water and paste
  • 3
    Oil in the pot, temperature up to 160 degrees C, cheesecakes up to yellow

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