Salt chicken
By VicentaLakin
Salted chickens, soft skin, fragrance and a mild patch. The nutritional value of chickens is preserved, their appearances are luminous, they are purified with butter, they are venom, they are fragrance, they are smooth and tender, they are desirable for all. The effects of cold blood and drying are frequently consumed, with renal perfunctation and warm stomachs. As a result of the perfect combination of these processes and ingredients, salt chickens are not only unique in taste, but also highly nutritious and impressive。
Recipe Recommendations
- chicken in 1
- eggs appropriate amount
- quail eggs appropriate amount
- coarse salt 4 pounds
- salty and fresh
- other
- an hour
- simple
Steps for Salt chicken
1
My son's favorite, he doesn't usually eat chicken, but he likes chicken that comes out of it. He says it smells good
2
Single chicken, wash off the head and ass of the chicken, dry the water, wipe the whole chicken with salt
3
Five sheets of oilpaper, brush it with a little bit of oil. I only have one
4
Pack the chicken with paper
5
It's hard salt, it's hot. Just listen to the honk
6
Push the salt around, leave a little bit in the middle, put the wrapped chicken in the middle of the salt, and cover it with the salt of the surroundings
7
Give it half an hour to flip over because the salt below is the highest
8
Eggs and quail eggs can go in and out, because eggs and quail eggs are easily cooked
9
I put them in together when I baked them yesterday
10
Eat while you wait11
An hour later, the chicken comes out of the pot, removes the paper, sprays
12
It's the best chicken. It's the best chicken. It's the best chicken. If you want to eat a bone, you're going to have to take a slow hour, when the chicken smells the best, and I'm going to eat a clean bone. HuhSalt chicken Make Tips
Make sure to rub salt inside the chicken breast, so it gets seasoned.