Red-fried fish

Fish can be used for spleen, gas, gas, stomach, liver, skin, gas, blood and health, as well as for steroids. In particular, the emphasis here is on fish in the East Sea, because the East Sea is so young, so delicate, so much less slender than the far sea like Fujian or fish imported, and so large that the average 200-300/barrel is not as good as the far ocean or fish imported, but perhaps you do not feel it when you eat a single plate of fish in the East Sea and fish in the distant sea, but you clearly feel the tender and thinness of fish in the East Sea at the same time. Previously living in the south-west, there was little knowledge of seafood and now there is a greater focus on seafood requirements and cooking. Seafood doesn't need too much sauce to cook it, so it'll make you feel better if you put a bowl of water in it. Only if you don't have fresh seafood, or pickle or blow it up, of course, everyone's taste is different and personal。