The apricot veggie
By VicentaLakin
Every time he eats fried meat, his husband always talks about how old he is and how good he is. Taste the food and hope for better health and happiness. Apricot mushrooms are beautiful, can be dried, can also be steamed, cooked, nutritiously good, and scoffed with scoffed, and a simple snack. Ribbon 250 grams, apricot 150 grams: red pepper, ginger onions, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, salt 2 grams
Recipe Recommendations
- tenderloin 250 grams
- Pleurotus eryngii 150 grams
- red pepper one
- green pepper one
- Jiang appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- corn starch 2 tsp
- water 1 tablespoon
- salt 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The apricot veggie
1
Prepare your food。
2
The meat is cut, the starch is a spoon, the water is a spoon, the mix is smooth。
3
Add a spoon of cerium oil, a spoon of raw oil, a spoon of cooking oil, a spoon of water, covered and made for 15 minutes。
4
Apricot's hand tore the strips, cut the peppers, ginger onions. An additional bowl with a spoon of raw, a little salt, half a spoon of starch, a spoon of water or high soup mixed into juice。
5
Oil in the pot, fried ginger onions, added meat。
6
Add the raisin to the color change.
7
The raisins are made up into a color change and the oil is added to the apricot。
8
Add meat.
9
Add Paprika。
10
Add the juice, and you'll be able to cook。
11
Disk.The apricot veggie Make Tips
1. Meat strips can be stir-fried quickly in the wok or blanched in hot oil, making them more tender and smooth.
2. Marinating first makes it more flavorful and tender. Mixing the sauce in advance prevents you from being flustered while stir-frying.